DIVINA CUCINA’S RECIPES: Secrets from my Tuscan Kitchen
By Judy Witts Francini She answers to many titles: market maven, culinary concierge, cooking teacher also author of “DIVA.” She is Judy Witts Francini, and she has conducted her school in Florence,...
View ArticlePears, So Overlooked
For all their scrumptiousness, juiciness and curious crunchiness, many will tell you they never think of pears, and they are missing a treat. Centuries back, pears were referred to as “butter fruit”...
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